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  2. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    Family owned for seven generations, [2] the company's main products are mid-priced to high-end kitchen knives for domestic and professional use. [3] [4] WÜSTHOF is one of the leading manufacturers of chef's knives. [5] [6] WÜSTHOF's Classic and Grand Prix series have been recognized as top-rated knife series by Consumer Reports. [7] [8]

  3. Ditch your dull knives while this Cuisinart knife set ... - AOL

    www.aol.com/lifestyle/ditch-your-dull-knives...

    Made with high-quality stainless steel and a nonstick coating for easy slicing, the set includes an 8-inch chef's knife, an 8-inch slicing knife, an 8-inch serrated bread knife, a 7-inch santoku ...

  4. Ginsu - Wikipedia

    en.wikipedia.org/wiki/Ginsu

    In 1986 Scott & Fetzer was purchased by Berkshire Hathaway of Omaha, NE, an insurance holding company and the Quikut and Ginsu brand knife production moved to a new plant in Walnut Ridge, Arkansas in 1972. In 2013, Consumer Reports reviewed the Ginsu Chikara knife set in their comparison of fifty knife sets and rated it as their "Best Buy."

  5. This reviewer-favorite Henckels knife set is nearly 60% off ...

    www.aol.com/lifestyle/price-slash-this-reviewer...

    The brand is known for producing quality (craftsmanship, sturdiness, beauty, functionality) cutlery, and you can snag this 15-piece Henckels Knife Set for a $200 price drop during Amazon's ...

  6. Kitchen Essentials Buying Guide: What makes meal prep easier

    www.aol.com/lifestyle/buying-guide-cooking...

    This 12-piece knife set from Cuisinart is a great budget option, but don't just take our word for it. This multicolored set has over 4,300 5-star reviews. Plus, they're often on sale!

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...

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