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  2. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a ...

  3. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Quick breadis any breadleavened with a chemical leavening agentrather than a biological one like yeastor sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

  4. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide ...

  5. The Difference Between Baking Soda And Baking Powder - AOL

    www.aol.com/food/difference-between-baking-soda...

    Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. Interestingly, baking powder contains baking soda, but not the other way around.

  6. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    A simple technique for leavening bread is the use of gas-producing chemicals. There are two common methods. The first is to use baking powder or a self-raising flour that includes baking powder. The second is to include an acidic ingredient such as buttermilk and add baking soda; the reaction of the acid with the soda produces gas. [48]

  7. What's the Difference Between Baking Powder and Baking ... - AOL

    www.aol.com/news/whats-difference-between-baking...

    Admittedly, it can be easy to confuse these baking staples. For premium support please call: 800-290-4726 more ways to reach us

  8. What's the difference between baking soda and baking powder?

    www.aol.com/2017-03-23-difference-baking-soda...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Foaming agent - Wikipedia

    en.wikipedia.org/wiki/Foaming_agent

    Foaming agent. A foaming agent is a material such as a surfactant or a blowing agent that facilitates the formation of foam. A surfactant, when present in small amounts, reduces surface tension of a liquid (reduces the work needed to create the foam) or increases its colloidal stability by inhibiting coalescence of bubbles. [ 1] A blowing agent ...