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Fried eggplant makes a stunning appetizer or star of eggplant parmesan. This recipe uses a parmesan and panko breading for a golden brown, crisp coating.
Learn how to make perfectly crispy fried eggplant with a simple three-step breading process and a secret ingredient. This Italian dish is easy, delicious, and nutritious, and you can serve it with your favorite sauce or dip.
Learn how to make crispy and delicious fried eggplant with flour, eggs and breadcrumbs. This easy recipe is perfect for parties, Super Bowl or a healthy snack.
Learn how to make crispy and delicious fried eggplant slices with canola oil, eggs, and bread crumbs. This is a simple and quick dish that can be served with fresh tomatoes, green beans, and bread and butter.
Learn how to fry eggplant with flour and eggs for a moist and delicious dish. This easy recipe is gluten-free, vegetarian and can be used for eggplant parmigiana.
While you couldn’t technically call it “fried” eggplant, you can make this recipe in the oven. Just bake the breaded eggplant slices in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through. Serving Suggestions. I love to serve this fried eggplant as an appetizer. I usually arrange the slices on a serving platter ...
Learn how to make crispy and flavorful fried eggplant slices with panko breadcrumbs and parmesan cheese. Serve them with marinara sauce for a delicious appetizer or side dish.
Learn how to make fried eggplant in 15 minutes with this easy and delicious recipe. You'll need eggplant, cornstarch, breadcrumbs, eggs, cheese, and a few seasonings.
Here's your answer to always crispy, never-soggy (and definitely not fussy) fried eggplant—plus an irresistible tangy-sweet dipping sauce to boot.
These crispy breaded eggplant rounds make a delicious appetizer served with marinara sauce for dipping The key to tender, creamy eggplant with a crisp, crunchy coating is slicing the eggplant thinly and salting it to draw out excess moisture before breading Coated in seasoned panko, the eggplant rounds cook in under 3 minutes, meaning you can fry the whole batch in under 15 minutes and serve ...