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Lasagna – Flat pasta and dishes made from it. Malidzano – Traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt. Mesa’ah - Egyptian fried eggplant made with tomato sauce, garlic, and onions; eaten cold. Mirza ghassemi – Iranian seasoned eggplant dish. Moussaka – Dish of layered vegetables, sauce and meat.
Perhaps one of the best-known ways to use eggplant is in a classic eggplant parmesan. It's layered with marinara sauce and plenty of cheese to make a vegetarian main course that even a cowboy ...
A rustic Sicilian dish, pasta alla norma is a celebration of eggplant and tomatoes. The two are sautéed with garlic and oregano until rich and jammy, then get a pinch of red pepper flakes for a ...
Baba ghanoush ( Arabic: بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [1] Baba ghanoush is usually eaten as a dip with pita bread, and is ...
Variants of ab-gusht, eshkana, fesenjan, and kuku also make use of eggplant. [68] Some regional dishes involving eggplant include badenjan-polow, a dish mainly from Fars and Kerman that combines white rice with a paste of chopped sautéed eggplant, chopped meat, and spices; as well as the northern Iranian badenjan-e qasemi, a casserole using ...
The versatility that characterizes eggplant makes it a perfect fit for the summer. You can enjoy one of your favorite ingredients in multiple different ways. From appetizers, to salads or main ...
Dishes which main ingredient or one of the essential ingredients is a vegetable called in British English aubergine and in US English eggplant. Pages in category "Eggplant dishes" The following 52 pages are in this category, out of 52 total.
Directions. 1. Preheat oven to 425 degrees. 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil. 3. Roast eggplant (flip until both sides have a brown ...
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