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Tradescantia spathacea, also called the oyster plant, [2] boatlily [3] or 'Moses-in-the-cradle', is an herb in the Commelinaceae family which was first described in 1788. It is native to Belize, Guatemala, and southern México (Chiapas, Tabasco, and the Yucatán Peninsula) and is widely cultivated as an ornamental houseplant; it has become naturalized in parts of coastal Southern California ...
Viola tricolor is a common European wild flower, growing as an annual or short-lived perennial.The species is also known as wild pansy, Johnny Jump up (though this name is also applied to similar species such as the yellow pansy), heartsease, heart's ease, heart's delight, tickle-my-fancy, Jack-jump-up-and-kiss-me, come-and-cuddle-me, three faces in a hood, love-in-idleness, and pink of my john.
Description. Tradescantia are herbaceous perennials and include both climbing and trailing species, reaching 30–60 centimetres (0.98–1.97 ft) in height. The stems are usually succulent or semi-succulent, and the leaves are sometimes semi-succulent. [ 11][ 12] The leaves are long, thin and blade-like to lanceolate, from 3–45 cm long (1.2 ...
Tragopogon porrifolius is a plant cultivated for its ornamental flower and edible root. It also grows wild in many places and is one of the most widely known species of the salsify genus, Tragopogon. It is commonly known as purple or common salsify, oyster plant, vegetable oyster, Jerusalem star, [ 5] Jack go to bed, [ 6] or simply salsify ...
Oyster farming. Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1][ 2] and later in Britain for export to Rome.
Four decades ago, a rare earth processing plant on France's Atlantic coast was one of the largest in the world, churning out materials used to make colour televisions, arc lights and camera lenses.
Mertensia maritima is known as the oyster leaf or oyster plant because it gives off a faint smell of mushrooms and when eaten it tastes vaguely of oysters. The chemical that gives this plant the oyster-like odour when its leaves are crushed is dimethyl sulphide, a compound that is noted for being a major part of the odour profile of raw oysters. .
Tragopogon dubius ( yellow salsify, [ 1] western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify, salsify) is a species of salsify native to southern and central Europe and western Asia and found as far north and west as northern France. Although it has been reported from Kashmir ...