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Oregano is a woody perennial plant, growing 20–80 cm (8–31 in) tall, with opposite leaves 1–4 cm ( – in) long. The flowers which can be white, pink or light purple, are 3–4 mm ( – in) long, and produced in erect spikes in summer. It is sometimes called wild marjoram, while its close relative O. majorana is known as sweet marjoram.
Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]
Lippia graveolens, a species of flowering plant in the verbena or vervain family, Verbenaceae, is native to the southwestern United States ( Texas and southern New Mexico ), Mexico, and Central America as far south as Nicaragua. [1] Common names include: Mexican oregano, redbrush lippia, orégano cimarrón ('wild oregano'), scented lippia, [3 ...
Origanum libanoticum (Lebanese oregano, hopflower oregano, cascading hopflower oregano, ornamental oregano or cascading oregano) is a species of herbaceous flowering plant in the family Lamiaceae, native to the mountains of Lebanon and Syria.
Origanum (/ oʊ ˈ r ɪ ɡ ə n ə m / oh-RIG-ə-nəm [3]) is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae. They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats. A few species also naturalized in scattered locations in North America ...
Hyssopus vulgaris Bubani. Thymus hyssopus E.H.L.Krause. Hyssopus officinalis or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic, cough reliever, and expectorant, it has been used in traditional herbal medicine .
This herb makes a wonderful garnish for soups, rice dishes, pasta salads and more. It’s also excellent for giving an extra kick to anything from tacos to sandwiches and salads. 2.
Marjoram ( / ˈmɑːrdʒərəm /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.
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