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  2. Sarawak layer cake - Wikipedia

    en.wikipedia.org/wiki/Sarawak_layer_cake

    The Sarawak layer cake, ( Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق ‎ [ 1]) is a renowned delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. This cake is distinguished by its intricate layers, vibrant colours, and rich flavours. It has become an integral part of ...

  3. Spekkoek - Wikipedia

    en.wikipedia.org/wiki/Spekkoek

    Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake.It was developed during colonial times in the Dutch East Indies.The firm-textured cake is an Indo (Dutch-Indonesian) version of the multi-layered rice cakes that are usually seen in Southeast Asian desserts but using some Dutch ingredients like flour and butter.

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  6. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...

  7. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    A mille-feuille ( French: [mil fœj]; lit. 'thousand-sheets' ), [ notes 1] also known by the names Napoleon in North America, [ 1][ 2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême .

  8. Kransekage - Wikipedia

    en.wikipedia.org/wiki/Kransekage

    A kransekage takes the form of a series of concentric rings of cake, layered on top of each other in order to form a steep-sloped cone shape—often 18 or more layers—stuck together with white icing. Kransekage cake rings are made with almonds, sugar, and egg whites. [3] [1] The ideal kransekage is hard to the touch, yet soft and chewy.

  9. Photosensitive anodized aluminum - Wikipedia

    en.wikipedia.org/wiki/Photosensitive_Anodized...

    Photosensitive anodized aluminum, also referred to as photo anodized aluminum or photo metal, utilizes the porous nature of unsealed anodized aluminum [ 1] to create a sub-surface image. The image can be created either through exposure and development of an anodic layer impregnated with silver compounds [ 2] (Type 1 [ 3] ), much like ...

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