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Tradescantia spathacea, also called the oyster plant, [2] boatlily [3] or 'Moses-in-the-cradle', is an herb in the Commelinaceae family which was first described in 1788. It is native to Belize, Guatemala, and southern México (Chiapas, Tabasco, and the Yucatán Peninsula) and is widely cultivated as an ornamental houseplant; it has become naturalized in parts of coastal Southern California ...
Oyster farming. Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1][ 2] and later in Britain for export to Rome.
Description. Flower close up. Tradescantia fluminensis is a perennial groundcover that spreads along the ground with soft, hairless stems and leaves. The fleshy stems root at any node that is on the surface. The plant has oval, dark-green leaves with pointed tips that are shiny, smooth and slightly fleshy about 1.25–2.5 inches (32–64 mm) long.
Oyster toadfish. The oyster toadfish ( Opsanus tau ), also known as the oyster toad, ugly toad, oyster cracker, oyster catcher, and bar dog, is a Northwest Atlantic species of fish of the family Batrachoididae. The maximum length of this toadfish is 43.2 cm (17 in), but they infrequently surpass 38 cm (15 in).
Description. Tradescantia are herbaceous perennials and include both climbing and trailing species, reaching 30–60 centimetres (0.98–1.97 ft) in height. The stems are usually succulent or semi-succulent, and the leaves are sometimes semi-succulent. [ 11][ 12] The leaves are long, thin and blade-like to lanceolate, from 3–45 cm long (1.2 ...
The Latin pleurotus (side-ear) refers to the sideways growth of the stem with respect to the cap, while the Latin ostreatus (and the English common name, oyster) refers to the shape of the cap which resembles the bivalve of the same name. [ 2] The reference to oyster may also derive from the slippery texture of the mushroom. [ 2]
The eastern oyster ( Crassostrea virginica )—also called the Atlantic oyster, American oyster, or East Coast oyster —is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster, [3] Virginia oyster, Malpeque oyster, Blue Point oyster, Chesapeake Bay oyster, and ...
Stay strong. Take care of your own health. Make sure you get enough sleep, eat well, take a break from time to time, and maintain social networks. Keep up with your regular health checkups and let ...