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Description. Everything in this typical three-story restaurant that occupies 260 square meters (2,800 sq ft) is based on items from a toilet room or a bathroom. The checkered tile covered walls are adorned with showerheads, while plungers hang from the ceiling along with feces-shaped lights. The chairs are actual toilets (not operable), dishes ...
Description. Hong Kong Soya Sauce Chicken Rice and Noodle is a street food stall, one of over 6,000 such stalls within Singapore. It is owned and run by Chan Hon Meng, and has a signature dish of soy sauce chicken served with rice. On average it sells around 150 lunch chicken dishes each day; as of 2016, these dishes were priced at S$ 2. [ 1]
Jack Sim. Jack Sim Juek Wah (Chinese: 沈 锐 华; pinyin: Shěn Ruìhuá, born 1957), also known as Mr Toilet, is a Singaporean entrepreneur and philanthropist who is the founder of the World Toilet Organization and World Toilet Day initiative. He is also the founder of the Restroom Association of Singapore. Sim started a number of successful ...
Prima Tower Revolving Restaurant is a Chinese restaurant in Singapore owned and managed by Prima Tower Pte Ltd. [1] [2] [3] The restaurant opened in 1977, and was touted for being the "world’s only revolving restaurant nestled on a grain silo". It also serves Beijing cuisine, together with views of Sentosa, Mount Faber and the Cable Car.
4,500 (2015) Parent. L Catterton Asia (90%) Website. Official website. Crystal Jade Culinary Concepts Holding (Chinese: 翡翠餐饮集团) is a Singapore -based Chinese restaurant culinary brand with one Michelin star and multiple Michelin Bib Gourmand awards. It is currently owned by L Catterton Asia, the private equity arm of LVMH, since 2014.
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
Sin Huat Eating House is located in Geylang, Singapore. The restaurant primarily serves seafood dishes, including crab bee hoon (crab with rice vermicelli), [1] [2] poached gong gong, [3] and frog legs. [4] There is also a braised duck rice stall within the premises. [5]
Koufu (Chinese: 口福) is a Singaporean food and beverage company operating a chain of food courts, coffee shops and casual eateries. [2] Founded in 2002, the company currently operates 180 outlets of coffee shops and food courts and 12 brands in Singapore and one food court in Macau.