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The US fluid ounce is based on the US gallon, which in turn is based on the wine gallon of 231 cubic inches that was used in the United Kingdom prior to 1824. With the adoption of the international inch, the US fluid ounce became ⁄128 gal × 231 in 3 /gal × (2.54 cm/in) 3 = 29.5735295625 mL exactly, or about 4% larger than the imperial unit.
8 US fl oz: 8.32 imp oz: 1 ⁄ 2 US pint. small glass (EU) 275 mL: 9.29 US fl oz: 9.67 imp oz: Gill of Beer (UK) 284 mL: 9.6 US fl oz: 10 imp oz: 1 ⁄ 2 Imperial pint. A gill of beer was a customary measure equal to half an imperial pint (10 imperial fluid ounces or 280 millilitres) used in rural parts of England. [4]
An imperial fluid ounce is defined in British law as 28.4130625 millilitres, [15] a US customary fluid ounce is 29.57353 mL, [16] and a US food labelling fluid ounce is 30 mL. [17] The fluid ounce is sometimes referred to simply as an "ounce" in contexts where its use is implicit, such as bartending .
The National Academy of Science, Engineering and Medicine recommends an average daily water intake of about 125 ounces for men and about 91 ounces for women. If you’re not filling up a water ...
There are 32 fluid ounces in a quart. How many teaspoons in an ounce? A total of 6 teaspoons makes one ounce. How many tablespoons in an ounce? It takes 2 tablespoons to make one ounce.
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [citation needed] but in the US it is defined as 1 ⁄ 128 of a US gallon. Consequently, a fluid ounce of water weighs ...
The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems, but they differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.). The US customary system has one set of units for fluids and another set for dry goods. The imperial system has only one set ...
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.