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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...

  3. Ken Onion - Wikipedia

    en.wikipedia.org/wiki/Ken_Onion

    Knifemaker. Spouse. Noel Onion. Awards. Blade Cutlery Hall of Fame. Ken Onion (born January 16, 1963) is an American custom knifemaker based in Kaneohe, Hawaii, United States who invented the "SpeedSafe" assisted opening mechanism for Kershaw Knives. [1] Ken Onion was the Premier Knife Designer for Kershaw Knives. [2][3][4]

  4. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  5. The 8 Best Knife Sharpeners to Keep Your Blades Razor Sharp - AOL

    www.aol.com/news/8-best-knife-sharpeners-keep...

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  6. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    Roughly sharpening a blunt edge 1000: 8 μm: Smoothing a rough edge into a medium edge 4,000: 4 μm: Smoothing a medium edge into a sharp edge for cutting meat 8,000: 2 μm: Further smoothing a sharp edge for cutting fish or vegetables (sinews in meat will bend an edge this sharp) 30,000: 0.5 μm: Polishing an edge to a mirror-smooth (but ...

  7. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    Sharpening is the process of creating or refining the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting. Sharpening is done by removing material on an implement with an abrasive substance harder than the material of the implement, followed ...

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