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Biomagnification is the buildup of concentration of a substance (x) in a food chain. For example the DDT concentration in parts per million increases with trophic level. Concentrations build up in organism's fat and tissue. Predators accumulate higher levels than prey. Biological magnification often refers to the process whereby substances such ...
In colloidal and surface chemistry, the critical micelle concentration (CMC) is defined as the concentration of surfactants above which micelles form and all additional surfactants added to the system will form micelles. [1] The CMC is an important characteristic of a surfactant. Before reaching the CMC, the surface tension changes strongly ...
When using a path length that is shorter than 10mm, the resultant OD will be reduced by a factor of 10/path length. Using the example above with a 3 mm path length, the OD for the 100 μg/mL sample would be reduced to 0.6. To normalize the concentration to a 10mm equivalent, the following is done: 0.6 OD X (10/3) * 50 μg/mL=100 μg/mL
Energy flow is the flow of energy through living things within an ecosystem. [1] All living organisms can be organized into producers and consumers, and those producers and consumers can further be organized into a food chain. [2][3] Each of the levels within the food chain is a trophic level. [1] In order to more efficiently show the quantity ...
The trophic level of an organism is the position it occupies in a food web. Within a food web, a food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary ...
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
Palmitic acid (hexadecanoic acid in IUPAC nomenclature) is a fatty acid with a 16-carbon chain. It is the most common saturated fatty acid found in animals, plants and microorganisms. [9][10] Its chemical formula is CH3(CH2)14COOH, and its C:D ratio (the total number of carbon atoms to the number of carbon-carbon double bonds) is 16:0.
A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Ecologists can broadly define all life forms as either autotrophs or heterotrophs, based on their trophic levels, the position that they occupy in the food web.