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Countertop. A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general.
A scale or balance is a device used to measure weight or mass. These are also known as mass scales, weight scales, mass balances, massometers, and weight balances. The traditional scale consists of two plates or bowls suspended at equal distances from a fulcrum. One plate holds an object of unknown mass (or weight), while objects of known mass ...
Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
The dieter's problem: this scale can only resolve weight changes of 0.2 lbs, even though the digital display looks as if it could show 0.1 In the science of measurement , the least count of a measuring instrument is the smallest value in the measured quantity that can be resolved on the instrument's scale. [ 1 ]
A height gauge is a measuring device used for determining the height of objects, and for marking of items to be worked on. These measuring tools are used in metalworking or metrology to either set or measure vertical distances; the pointer is sharpened to allow it to act as a scriber and assist in marking out work pieces. Devices similar in ...
Standard height of a base cabinet is amongst manufactures is 34.5". According to design guidelines of the National Kitchen & Bath Association, known as the NKBA, [citation needed] the height from the counter top surface to the bottom of the upper cabinets should be no less than 15" in clearance. Wall cabinets are manufactured in a variety of ...
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