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Tartar sauce is the perfect companion to seafood. With just four ingredients, this tartar sauce recipe comes together so quickly and easily. All you need is five minutes and you'll have a creamy and flavorful dipping sauce ready for any fish, oyster, or crab cake dish, or even veggies and pita bread.
This homemade Tartar Sauce recipe is creamy, fresh, and elevates any seafood dish! It only takes 5 minutes to make, and tastes so much better than store-bought!
This easy tartar sauce is quick to make and flavorful, making it better than store-bought tartar sauce. You probably already have most of the ingredients you need to make it in your kitchen. We love this sauce served next to poached salmon, homemade fish sticks, and our favorite crab cakes.
Make this easy tartar sauce recipe with just five ingredients: · Mayonnaise: This homemade tartar sauce recipe starts with a cup of mayonnaise. · Relish: Use a store-bought or homemade sweet pickle relish. · Onion: A tablespoon of minced onion takes the flavor up a notch.
This tartar sauce comes together in five minutes with ingredients that are mostly fridge staples. Pickles and capers are there for tang and crunch, parsley and dill add freshness, lemon juice adds much-needed acidity, and the creamy mayo brings it all together.
Making your tartar sauce own is really easy. It's amazing for fish sticks or breaded fish fillets. This recipe stays fresh in the fridge for a few days.
Save this recipe! Get this sent to your inbox, plus get new recipes from us every week! Email * There are some sauces that we can’t live without, and this tartar sauce recipe is one of them! Seafood is loads tastier with this creamy spread, punctuated with tangy pops of pickles and capers.