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In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
Generously brush prepared cups with 2 Tbsp. melted butter. Divide batter among prepared cups (a 1/4-c. measuring cup comes in handy here), filling each about three-quarters full. Sprinkle 1 tsp ...
1/4 c. cornstarch. 1/4 tsp. kosher salt. 1 c. plus 2 tbsp. unsalted butter, melted. Caramel Filling. 1 (14-oz.) can sweetened condensed milk. 1 c. light brown sugar. 1/2 c. unsalted butter, cubed.
1 tsp. onion powder. 1 tsp. black pepper. ... 12- to 14-pound turkey, neck and giblets removed and reserved. 1 1/2. sticks salted butter. 1 tbsp. paprika. 1/2 tsp. dried thyme. 1/2 tsp. garlic ...
Total Time: 1 hour. Ingredients. Cookie Dough. 2. sticks unsalted butter. 4. granny smith apples (around 8-oz. each), peeled, grated on large holes of box grater. 1 1/2 c. granulated sugar. 2 tsp ...
The US fluid ounce is based on the US gallon, which in turn is based on the wine gallon of 231 cubic inches that was used in the United Kingdom prior to 1824. With the adoption of the international inch, the US fluid ounce became ⁄128 gal × 231 in 3 /gal × (2.54 cm/in) 3 = 29.5735295625 mL exactly, or about 4% larger than the imperial unit.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
1 (12-oz) can evaporated milk. 1 1/2 cups whole milk. 1/4 cup (1/2 stick) of butter, melted. 1 teaspoon salt. Dash of pepper. 2 large eggs, beaten. Two 10-ounce bricks sharp Cheddar cheese, grated ...