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A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ...
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [ 1 ][ 2 ] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz). For cooking purposes and dosing of medicine, a teaspoonful is defined as 5 mL (0.18 ...
1/2 tsp. baking soda. 1/2 tsp. ground cinnamon. 1/4 tsp. kosher salt. 1 c. vegetable oil. 1 c. ... Increase the heat to medium and add ¼ cup of the buttermilk. Bring the mixture to a boil ...
½ tsp salt. 1 tbsp olive oil. ½ cup butter. ... 2 tsp chicken bouillon seasoning. 2 cans (12 oz each) evaporated milk. 1 cup water, to thin the sauce. 1 ½ cups grated Parmesan cheese, divided.
1. 12-ounce jar marinated artichoke hearts, drained and chopped ... 1 tsp. teaspoon kosher salt. 3/4 tsp. black pepper. 2 c. whole milk ... Remove from the heat and stir in the parmesan and 1 cup ...
1 1-pound piece boneless leg of lamb, about 3 inch thick; 1 / 4 cup vegetable oil, plus more for rubbing; 2 tsp ground cumin; salt and freshly ground black pepper; 3 tbsp white wine vinegar; 1 tsp honey or agave nectar; 1 / 2 tsp dry mustard; freshly ground white pepper; 4 cup thinly sliced romaine lettuce; 1 6-ounce piece of jicama, peeled and ...
Preheat the oven to 375°. In a 12-inch, nonstick ovenproof skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat until softened, about 5 minutes. Add the scallions and potatoes and cook until heated through, about 2 minutes. Add the remaining 1/4 cup of olive oil and swirl to coat the pan with oil.