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2. Xylitol - Wikipedia

   en.wikipedia.org/wiki/Xylitol

   Xylitol is used as a food additive and sugar substitute. Its European Union code number is E967. [3] Replacing sugar with xylitol in food products may promote better dental health, but evidence is lacking on whether xylitol itself prevents dental cavities. [4][5] In the United States, xylitol is used as a common sugar substitute, and is ...

3. Common sugar substitute linked to increased risk of heart ...

   www.aol.com/news/xylitol-linked-increased-heart...

   Xylitol is a sugar alcohol that is found in small amounts in fruit and vegetables, and the human body also produces it. As an additive, it looks and tastes like sugar but has 40% fewer calories.

4. What is the healthiest soda? Dietitians share their picks for ...

   www.aol.com/news/healthiest-soda-dietitians...

   Sugar alcohols such as erythritol and xylitol can also lead to GI issues, like diarrhea and bloating, Susie says, adding that people with gastrointestinal conditions like IBS may want to skip these.

5. Are artificial sweeteners worse than sugar? How they ... - AOL

   www.aol.com/lifestyle/healthier-real-sugar...

   Artificial sweeteners. Artificial sweeteners, which are created in a lab, are 200-20,000 times sweeter than table sugar. There are six FDA-approved sweeteners: acesulfame potassium (Ace-K ...

6. List of chewing gum brands - Wikipedia

   en.wikipedia.org/wiki/List_of_chewing_gum_brands

   Classic Big League Chew is a baseball themed gum that comes in pouches to resemble that of chewing tobacco. They also have gumballs. Big Rally Blue Raspberry. United States, Canada. Ford Gum. Blue raspberry flavour. Curve Ball Cotton Candy. United States, Canada. Ford Gum.

7. Hydrogenated starch hydrolysates - Wikipedia

   en.wikipedia.org/wiki/Hydrogenated_starch_hydro...

   Hydrogenated starch hydrolysates (HSHs), also known as polyglycitol syrup (INS 964), are mixtures of several sugar alcohols (a type of sugar substitute). Hydrogenated starch hydrolysates were developed by the Swedish company Lyckeby Starch in the 1960s. [1] The HSH family of polyols is an approved food ingredient in Canada, Japan, and Australia.