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  2. The Best Way to Make Baked Apples, According to Jacques ... - AOL

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    You'll need one slice of bread for each apple. Place the bread in the bottom of a baking dish and move onto your apples. 2. Prep your apples.

  3. It's Finally Apple Picking Season! These 89 Apple Recipes ...

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    Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...

  4. Move Aside, Apples: 7 Different Types of Pears Will Be ... - AOL

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    Anjou Pears. This all-purpose pear can be found in two colors: green or red. They have a short, stocky appearance with smooth skin and juicy flesh that's prized for its sweet-citrusy flavor. Best ...

  5. Apple - Wikipedia

    en.wikipedia.org/wiki/Apple

    Apples varieties can be grouped as cooking apples, eating apples, and cider apples, the last so astringent as to be "almost inedible". [82] Apples are consumed as juice, raw in salads, baked in pies, cooked into sauces and apple butter, or baked. [83] They are sometimes used as an ingredient in savory foods, such as sausage and stuffing. [84]

  6. Apple cake - Wikipedia

    en.wikipedia.org/wiki/Apple_cake

    Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake.

  7. Baked apple - Wikipedia

    en.wikipedia.org/wiki/Baked_apple

    Baked apple. A baked apple is a dish consisting of an apple baked in an oven until it has become soft. The core is usually removed and the resulting cavity stuffed with sweet or savory fillings and seasonings. Pears and quinces may be prepared in the same way. Baked apples are found in many European cuisines, including colonial ones.

  8. 25 Types of Apples for Baking, Snacking or Turning into Cider

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    Jewelsy/Getty Images. Taste: sweet and crunchy Best for: eating raw, salads, baking and cooking Created in 1960 by crossing Macoun and Honeygold apples, these sunset-colored beauties are beyond ...

  9. Brown Betty (dessert) - Wikipedia

    en.wikipedia.org/wiki/Brown_Betty_(dessert)

    A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. It is usually served with lemon sauce or ...