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Occupations. Chef. restaurateur. Years active. 1970s–present. Cathy Whims (born 1956) is an American chef and restaurateur in Portland, Oregon. She has been a James Beard Foundation Award finalist six times. The restaurants she has owned in Portland include Genoa, Nostrana, and the pizzeria Oven and Shaker.
Sara Hauman is an American chef most known for competing on the television series Top Chef: Portland. [1] [2] She is a two-time James Beard Rising Star semi-finalist. [3] She also received the Eater Young Gun 2015 award. [4] Hauman is from Vista, California. She earned a culinary degree from The Art Institute in 2008.
Gabriel Pascuzzi. Born. Portland, Oregon, U.S. Alma mater. Johnson & Wales University. Gabriel Pascuzzi is an American chef. He competed on the Food Network 's Beat Bobby Flay and Bravo 's Top Chef: Portland, and his restaurants in Portland, Oregon include Stacked Sandwich Shop and Mama Bird. Pascuzzi was Eater Portland 's Chef of the Year in 2017.
Top Chef: Portland is the eighteenth season of the American reality television series Top Chef.It was first announced by Bravo on September 28, 2020. [1] The season was filmed in Portland, Oregon, and surrounding areas, including the Hood River Fruit Loop, Columbia River Gorge, Mount Hood, Tillamook Bay, Tualatin Valley, and Willamette Valley wine country. [1]
Career. Lightner was born in Norfolk, Nebraska in 1980. Lightner graduated with high honors from Portland's Western Culinary Institute [4] in 2001. He trained at Noma in Copenhagen, Denmark until 2009, before moving back to the U.S. [3] [5] [6] In 2009, he began working at Castagna in Portland, Oregon.
Pomeroy was a self-taught cook who rose to prominence when she opened her acclaimed Portland restaurant Beast in 2007 with business partner Micah Camden and sous chef Mika Paredes.. After Beast ...
Before that, she was selected as Food & Wine magazine's Best New Chef in 2009 and gained greater popularity when she competed in "Iron Chef" in 2010 and "Top Chef Masters" in 2011. She was also a ...
Gabriel Rucker. Nationality. American. Occupation. Chef. Gabriel Rucker is an American chef and owner of the restaurants Le Pigeon and Little Bird Bistro, in Portland, Oregon. [1] In 2018, he opened his third restaurant—Canard, next door to Le Pigeon, which offers "French bar food". [2] [3]