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5 mins. Total Time: 30 mins. Cal/Serv: 569. Jump to recipe. Filet mignon may bring to mind fancy steakhouses or extravagant price points, but I’m here to dispel any fear: it’s actually...
Ingredients. Prepping and Seasoning Filet Mignon. Why This Recipe Works. The secret to cooking the perfect steak is combining pan searing with an oven finish. This gives you a nicely seared exterior (high heat) with a juicy and evenly cooked interior (indirect lower heat).
A luxe cut of meat like filet mignon needs little embellishment to shine. It’s all about technique—and plenty of butter! Searing the steaks creates a beautiful crust and basting them with...
Learn to cook filet mignon like the best steakhouses. Start by pan-searing it briefly in a cast iron skillet, then finish cooking it in the oven. Fast and easy, it makes perfectly juicy and tender beef filet steak—our favorite special dinner recipe.
Whether you are having dinner guests or just dinner for two for a date night from home, a mouthwatering cut of perfectly seared filet mignon with garlic herb butter is the perfect recipe for a delicious evening.
Learn how to cook filet mignon to perfection with our expert guide. Whether you prefer butter basting, reverse searing, or the stove-to-oven method, we provide simple, fool-proof instructions to help you achieve a delicious, tender steak every time.
This is the perfect way to cook filet mignon at home - simple, flavorful and absolutely juicy. Great for Valentine's Day, or any special dinner!
This filet mignon is simply seasoned with just salt and pepper to allow the meat's natural flavor to shine. Plus, you'll serve the filets with a luxurious mushroom pan sauce — so there certainly won't be a lack of flavor in this dish.
Ingredients. Yield:4 servings. 4 (5- to 6-ounce) filet mignon steaks, patted dry. Kosher salt (such as Diamond Crystal) 1 tablespoon neutral oil, such as grapeseed. 2 tablespoons unsalted...
Garlic butter ingredients: To make the compound butter, you’ll need unsalted butter, garlic, a spring of parsley, and salt. Credit: Photo: Alex Lepe ; Food Stylist: James Park. What’s the Best Way to Cook Filet Mignon? The answer for perfectly cooked filet mignon lies in a process called the reverse sear.