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These oatmeal cookies are perfectly flavored and lightly spiced with just a touch of cinnamon. They're soft, chewy, and easily customizable — just add 1 cup raisins, nuts, or chocolate chips when you mix in the oats.
These old fashioned oatmeal cookies are made from old fashioned oats (obviously) and some add-ins like raisins and nuts to create a hearty and flavorful cookie! Coupled with the crispy edges, these cookies are my new fav when it comes to cookie making.
Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Yield 24 servings Prep Time 10 minutes minutes
Sometimes, the simplest recipe can be the hardest to find. That’s why, today I decided to help you solve your longtime search for the ultimate old-fashioned oatmeal cookie. You know the one, flat and buttery, with crisp edges and a soft, chewy texture. And that vanilla aroma as they bake!
The best oatmeal cookies, like the kind we’re sharing here, are soft and chewy through the center with crispy edges. They’re studded with plenty of old-fashioned whole rolled oats and plump, sweet raisins.
Moist and tender centers. Slight crisp on the edges. Sweetened with brown sugar. Loaded with oats. Studded with raisins. Cinnamon spiced. Buttery flavor. 30 minute chill time. It doesn’t get much better than this! Ingredients in Oatmeal Raisin Cookies. Oatmeal raisin cookies are made with very basic ingredients.
Chewy Oatmeal Cookies. Recipe by Sue Gray. 61 Reviews 4.7 out of 5 stars. Share. Dried fruit and nuts lend flavor to a slightly chewy, slightly crunchy version of these traditional cookies. Prep. 15 mins.