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Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1][2][3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong Kong ...
Tàipíng Guǎn Cāntīng. Yue: Cantonese. Jyutping. taai3 ping4 gun2 caan1 teng1. Tai Ping Koon Restaurant in Central, Hong Kong. Tai Ping Koon Restaurant (TPK, Chinese: 太平館餐廳) is a restaurant in Hong Kong. In 2018 it had four restaurants there. Chris Dwyer of the South China Morning Post described it as "one of the world’s oldest ...
Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty. [1] [2]The restaurant, recipient of a Bib Gourmand award in the Hong Kong Michelin guide and picked as the best char siu restaurant by a local food critics website OpenRice, [3] is characterized by its long queue all day long and customers from grassroots to superstars.
Mak Man Kee Noodle Shop (Chinese: 麥文記麵家), on Kowloon peninsula is a traditional Guangdong restaurant specialising in wonton noodle. It is located in Parkes Street, near Jordan MTR station in Hong Kong. It is considered a "must-stop spot" for the wonton noodle by The Essential Kowloon, [1] and was awarded a star in the Michelin Guide ...
ClubONE Riviera ( Chinese : 會所1號 水中天 ), formerly called Star Seafood Restaurant ( 明星海鮮舫 ), and earlier called Treasure Floating Restaurant ( 敦煌畫舫 ), is a restaurant in Sha Tin, Hong Kong. The restaurant was built with granite taking on the shape of a ship berthing along the shore. The building is situated at the ...
Florida: Leanh’s Chinese Restaurant. South Daytona. A time-tested local favorite, Leanh's is all about quality, made-to-order Chinese food. There is, an impressive variety of options, as the pan ...
Standard Mandarin. Hanyu Pinyin. Xiānggǎng Yōngjì Jiǔjiā. Yue: Cantonese. Yale Romanization. Hēunggóng Yùhnggei Jáugā. Yung Kee (Chinese: 鏞記) is a Chinese restaurant located on Wellington Street in Central, Hong Kong. It is most famous for its roast goose.
The China Club is a retro-chic, Shanghai -style club and Michelin star restaurant in Hong Kong. It is related to the China Clubs in Singapore and Beijing but not to the clubs of the same name in New York City and Berlin, Germany. The China Club opened on 8 September 1991 on the top three floors (13th/14th/15th) of the old Bank of China Building ...
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