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An ulu in the western Arctic style. An ulu (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women. It is used in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food, and sometimes even trimming ...
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Pool-and-weir fish ladder at Bonneville Dam on the Columbia River Drone video of a fish way in Estonia, on the river Jägala FERC Fish Ladder Safety Sign. A fish ladder, also known as a fishway, fish pass, fish steps, or fish cannon, is a structure on or around artificial and natural barriers (such as dams, locks and waterfalls) to facilitate diadromous fishes' natural migration as well as ...
The dimensions of this cut are usually 50 mm (2 in) long and 2 mm (1 ⁄ 16 in) wide. The kaku-zukuri cut (literally 'square slice'), is the style in which sashimi is cut into small cubes that are 20 mm (3 ⁄ 4 in) on each side. The ito-zukuri cut (literally 'thread slice'), is the style in which the fish is cut into fine strips, less than 2 ...
There were plans to retain a retail market, roughly a quarter of the current operation, in Tsukiji. [30] The remaining area of the market would be redeveloped. [31] In June 2017, plans to move the fish market were restarted. [32] but delayed in July to the autumn of 2018. [33] On 3 August 2017, a fire broke out in some of the outer buildings. [34]
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [1] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation, by philosopher Peter Singer.
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.