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1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing. Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Add the broth to the saucepan and heat to a boil.
Step 1. Melt butter in a large saucepan over medium-high heat. Add onions and celery and cook 2–3 minutes. Remove from heat. Step 2. Add broth and stuffing to saucepan and mix gently. Step 3. Preheat the oven to 325ºF. with a rack in the lower third, then stuff your turkey, if desired.
4 cups Pepperidge Farm® Herb Seasoned Stuffing. Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.
In a large bowl add Pepperidge Farm stuffing mix and sauteed vegetables, poultry seasoning, parsley and fresh chopped sage if more is desired. Stir well. Spread into pan.
How To Make Pepperidge Farm Stuffing. Here is a simple recipe for making homemade Pepperidge Farm-style stuffing: Ingredients: 1 package Pepperidge Farm Herb Seasoned Stuffing (14 oz.) 1/2 cup (1 stick) butter; 1 large onion, chopped; 2 stalks celery, chopped; 1 1/2 cups chicken broth; Instructions: Preheat the oven to 350°F (175°C). Lightly ...
This easy stuffing makes a great Thanksgiving stuffing that can be bake in a casserole dish like a dressing recipe or stuffed in the turkey cavity. You can easily prep it in advance to serve the next day or whip it up right before serving. It comes together with just a few basic steps in no time.
This dressed-up version of a Pepperidge Farm Stuffing Recipe uses a bag of stuffing cubes with some savory additions. You can make this easy apple stuffing for Thanksgiving in just over an hour. With or without the sausage!
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related to: pepperidge farm stuffing directions- 564 Massachusetts Ave, Cambridge, MA · Directions · (617) 914-8262