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In its most basic form, the pink lady consists of just those three ingredients. According to the Cafe Royal Cocktail Book of 1937, it is made with a glass of gin, a tablespoon of grenadine, and the white of one egg, shaken and strained into a glass. [2] Often lemon juice is added to the basic form. Another creamier version of the pink lady that ...
Cripps Pink is a cultivar of apple.It is one of several cultivars sold under the trade mark name Pink Lady. [1] It was originally bred by John Cripps at the Western Australia Department of Agriculture (Stoneville Research Station), by crossing the Australian apple Lady Williams with a Golden Delicious; the result is a combination of the firm, long-storing property of Lady Williams with the ...
Phallus indusiatus, commonly called the basket stinkhorn, bamboo mushrooms, bamboo pith, long net stinkhorn, crinoline stinkhorn, bridal veil, or veiled lady, is a fungus in the family Phallaceae, or stinkhorns. It has a cosmopolitan distribution in tropical areas, and is found in southern Asia, Africa, the Americas, and Australia, where it ...
'Pink Pearl' apples are generally medium-sized, with a conical shape. They are named for the color of their flesh, which is a bright rosy pink sometimes streaked or mottled with white. They have a translucent, yellow-green skin, and a crisp, juicy flesh with tart to sweet-tart taste. 'Pink Pearl' apples ripen in late August to mid-September.
The flowers are produced in early spring before the leaves; they are solitary or paired, 2.5–3 cm diameter, pink, with five petals. The fruit has yellow or whitish flesh, a delicate aroma, and a skin that is either velvety (peaches) or smooth (nectarines) in different cultivars.
Cypripedium acaule is commonly referred to in English as the pink lady's slipper or moccasin flower. [ 9 ] [ 10 ] [ 11 ] The specific epithet acaule means "lacking an obvious stem", [ 12 ] a reference to its short underground stem, for which reason the plant is also known as the stemless lady's-slipper . [ 13 ]
Oenothera speciosa is a herbaceous perennial wildflower. It has glabrous (smooth) to pubescent stems that grow to 50 centimetres (20 inches) in height. The pubescent leaves are alternate with very short or no petiole (sessile), reaching 10 cm (4 in) long to 4 cm ( in) broad. They are variable in shape, from linear to obovate, and are toothed or ...
Ambrosia is a "club" variety of apple, in which a cultivar is patented by an organization that sets quality standards and provides marketing, while production is limited to club members. [7] The name was never trademarked, and the patent has expired in Canada and the United States. [8][9] Centralized control allowed limitation of color ...