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These recipes with steel cut oats take your oats to new heights. Steel cut oats are healthy, hearty, and affordable. They’re a powerhouse breakfast that leaves you energized and ready to tackle the day. But the options don’t end there! Cookies, smoothies, and snacks, these oats are very versatile.
Learn how to make the most delicious steel-cut oats here! These ultra creamy, toasted steel-cut oats are ready in under 40 minutes and reheat beautifully for the rest of the week. I suggest doubling the recipe if you’d like to make breakfast for the whole week.
How to cook steel cut oats. The secret to making perfect steel cut oatmeal on the stovetop that turns out delicious and creamy every time! Healthy and low calorie, this is the only oatmeal recipe you need. Simple, vegan, and high in fiber, steel cut oats keep you full all morning long.
Once boiling, add the steel cut oats, salt and cinnamon and stir to combine. Bring to a simmer over low heat and cook, stirring occasionally, for 20 to 25 minutes until the oats are creamy and tender. Serve immediately with desired toppings.
I’ve made dozens of versions of overnight oats, and today’s is the best steel cut oats recipe I’ve tried yet. Once you see how yummy it is, I think you’ll fall asleep dreaming about it too! If you were hoping for an overnight steel cut oatmeal mason jar recipe, I have you covered there as well.
This baked steel cut oatmeal is one of my all-time favorite recipes. The whole thing can be assembled the night before and popped in the oven the following morning. Or it can be assembled and baked immediately.
How to make the perfect steel cut oats in 3 easy steps: Soak, boil, simmer. Soaking the oats is the secret to ultra creamy, fluffy, tender oats. Plus, it improves digestibility! Just 4 ingredients required for this staple breakfast recipe.
Learn how to make perfect steel cut oats that are creamy and flavorful, and never mushy. This steel cut oatmeal is a healthy, hearty breakfast that you can make ahead. Do you get excited about oatmeal for breakfast? I do, but I feel like oatmeal is often underrated.
Steel cut oats are easy to cook. It obviously takes longer than instant sugar-laden oatmeal from a packet, but you really just stir it a couple of times and it practically cooks itself. The texture, flavor and nutritive value of steel cut oats (i.e. real oatmeal) can’t be beat.
Cooking steel cut oats in the Instant Pot is quick, easy, and yields perfectly creamy oats! Oats make a delicious porridge, especially topped with fresh or frozen fruit, nuts and/or seeds, brown sugar or maple syrup, nut butter, cacao nibs, cinnamon, or your favorite toppings!