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Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by simply "drawing" in the top layer of foam. Latte art is particularly difficult to create consistently, due to the demanding conditions required ...
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
The Drawing of the Dark: 1979: A dark beer, produced only every seven hundred years, that has supernatural properties. [3] Pan-Galactic Gargle Blaster: The Hitchhiker's Guide to the Galaxy: 1978: A legendary cocktail invented by Zaphod Beeblebrox, based on "Old Janx Spirit." The effect of drinking it is "like having your brains smashed out by a ...
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
Oshikundu. Oshikundu. Oshikundu or Ontaku is a traditional Namibian drink made from fermented millet ( mahangu) flour, brans and malted sorghum flour mixed with lukewarm water. [ 1] It is made from cereal. Ontaku has short life span and it has to be consumed within the same day, preferably within 6 hours once its ready. [ 1]
Ponce, a hot drink, akin to tea grog (the name itself is a calque of punch) originating in Leghorn port: a shot of espresso poured on top of rum made hot with the espresso machine steamer. A lemon zest is often added. A carajillo is a Spanish drink combining coffee with brandy, whisky, anisette, or rum.
Gin and tonic. In a glass filled with ice cubes, add gin and tonic. A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
A Tom and Jerry is a traditional Christmas-time cocktail in the United States, sometimes attributed to British writer and professional boxing journalist Pierce Egan [1] in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and ...