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2. Seafood Is for Dinner Tonight—And These 20+ Recipes Are the ...

   www.aol.com/seafood-dinner-tonight-20-recipes...

   Spicy Salmon Rice Bowls. This salmon is seasoned with soy sauce, honey, ginger, garlic, and sriracha so it has a sweet and spicy kick. Serve it over rice with slices of fresh cucumber and avocado ...

3. My Honest Thoughts on My Chef-Husband's Cedar Plank Salmon - AOL

   www.aol.com/chef-husband-taught-easiest-way...

   Top Tips for Making the Best Cedar Plank Salmon. 1. Use a restaurant-grade soy sauce. Luke takes his soy sauce seriously and loves Haku Mizunara Whisky Barrel Aged Shoyu and Momofuku's Soy Sauce ...

4. How to cook salmon on the grill so it's perfect every time - AOL

   www.aol.com/lifestyle/cook-salmon-grill-perfect...

   Step 2: Prepare the salmon. Pat the salmon with a paper towel until it's dry. (If it's wet, the salmon will steam rather than sear on the grill.) Then, brush both sides of the fish with oil and ...

5. Grilled Glazed Salmon Recipe - AOL

   www.aol.com/food/recipes/grilled-glazed-salmon

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6. Your favorite salmon recipe just got SO much better - AOL

   www.aol.com/article/lifestyle/2019/01/17/your...

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7. List of Norwegian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Norwegian_dishes

   The type of fish used vary with availability and recipe: Pollock, haddock, herring, wolf-fish and even salmon or trout are sold, and they are often marketed named after the fish they are made of; Seikaker, Koljekaker, Steinbitkaker, etc. Terms like "burger" is also used; "lakseburger" (salmon burger), "fiskeburger" (fish burger).

8. Honey-Citrus Glazed Salmon with Caramelized Onion ... - AOL

   www.aol.com/food/recipes/honey-citrus-glazed...

   Add the remaining ¼ cup/55 g butter and the milk to the pan and cook over medium heat until the milk comes to a boil. Smash the potatoes with a fork or potato masher until fairly smooth, stir in ...

9. Grilled Salmon with Creamy Pesto Sauce Recipe - AOL

   www.aol.com/food/recipes/grilled-salmon-creamy...

   HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.