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Using a small, sharp knife, make shallow 1-inch slashes in the chicken. Add the chicken to the marinade and turn to coat. Cover and refrigerate for 4 hours. Light a grill, heat a grill pan or preheat the oven to 450°. Remove the chicken legs from the marinade, wiping off all but a thin layer.
Tandoori chicken. Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
Spicy Grilled Jerk Chicken. Serious Eats / J. Kenji López-Alt. Scotch bonnet peppers puréed with other fresh aromatics and spices provide the foundation for a powerfully flavored marinade. The ...
Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives.
Peshawari Khar are roasted cashews and cottage cheese paste marinated in spiced thick cream grilled in a tandoor. Balochs and aloos are potatoes stuffed with cottage cheese, vegetables, and cashew nuts, roasted in a tandoor. Tandoori chicken is a roasted chicken delicacy that originated in Punjab region of South Asia.
Cookbook: Chicken tikka masala. Media: Chicken tikka masala. Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was created by cooks from South Asia living in Great Britain and is offered at restaurants around the world.
Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...
Paneer tikka. Paneer tikka or Paneer Soola[1] or Chhena Soola is an Indian dish made from chunks of paneer / chhena marinated in spices and grilled in a tandoor. [2][3] It is a vegetarian alternative to chicken tikka and other meat dishes. [4][5][6] It is a popular dish that is widely available in India and countries with an Indian diaspora. [7][8]
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