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United States. Coordinates. 40°43′47.8″N 73°57′19.8″W / 40.729944°N 73.955500°W / 40.729944; -73.955500. Website. oxomoconyc.com. Oxomoco is a Mexican restaurant in New York City. [2] [3] [4] The restaurant has received a Michelin star. [5] Eater New York has rated Oxomoco 3 out of 4 stars, [6] and Time Out New York has ...
The Cattleman opened at Lexington Avenue and East 47th Street [4] in Manhattan, New York City, in 1959, with sales reaching $450,000 that year. By 1967, The Cattleman had relocated to 5 East 45th Street [ 5 ] (the Fred F. French Building at 551 Fifth Avenue ), [ 6 ] with sales of over $4,000,000 a year at the 400-seat restaurant.
New York, New York: 2006 New York, New York: 31 Northeast Heine Brothers' Louisville, Kentucky: 1994 Louisville, Kentucky: 17 Kentucky Intelligentsia Coffee & Tea: Chicago, Illinois: 1995 Chicago, Illinois: 16 Nationwide It's Boba Time: Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 ...
Coordinates. 40°45′41″N 73°58′54″W / 40.76139°N 73.98167°W / 40.76139; -73.98167. Other locations. Paris (until 1986) Website. le-bernardin.com. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Rancho de Chimayó Restaurante is a James Beard Foundation Award American Classic (2016) in Chimayó, New Mexico. Owned by Florence Jaramillo, she opened the restaurant with her husband Arturo. [1] [2] Their food has been described as a “no-frills take on New Mexican cooking, with its obvious influences from Mexican and Native American ...
Website. jekyllandhydeclub.com. The Jekyll & Hyde Club was a theme restaurant owned by Eerie World Entertainment [1] in the borough of Manhattan in New York City. The name and theme derive from Scottish author Robert Louis Stevenson 's 1886 Victorian gothic novel Strange Case of Dr. Jekyll and Mr. Hyde. [2]
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014. From its opening in 1934 to its closure in 2009, the ...
Prost Biergarten: In addition to daily specials (like a $10 smash burger on Tuesday and beer flights on Wednesday), this restaurant at 115 S. Front St. has a happy hour menu available 4-6 p.m ...
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