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2. Le Gruyère AOP - An artisanal know-how, a tradition since 1115

   www.gruyere.com/en

   Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!

3. Le Gruyère AOP - Characteristics - cheese - tradition - swiss

   www.gruyere.com/en/le-gruyere-aop/characteristics

   Hard cheese made from unpasteurized milk - Federal certification. Production area: Fribourg, Vaud, Neuchâtel, Jura and some communes of the canton of Bern. Origin of the name: The region of Gruyère, in the canton of Fribourg, Switzerland. Thickness: 9,5 to 12 cm. Alpage: 9 to 11cm.

4. Le Gruyère AOP - The history - cheese - tradition - swiss -...

   www.gruyere.com/en/le-gruyere-aop/the-history

   Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!

5. Le Gruyère AOP - Our types of Le Gruyère AOP - cheese - tradition...

   www.gruyere.com/en/le-gruyere-aop/our-types-of-le-gruyere-aop

   Our types of Le Gruyère AOP. A rather young cheese (6 to 9 months), Gruyère AOP draws attention with its soft and refined taste, which will delight palates in search of sweet pleasures. Gruyère AOP Réserve is matured for more than 10 months, giving it a more intense flavour.

6. Le Gruyère AOP - Recipes - cheese - tradition - swiss -...

   www.gruyere.com/en/recipes

   Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!

7. Le Gruyère AOP - Visit a cheese dairy - cheese - tradition -...

   www.gruyere.com/en/fabrication/visit-a-cheese-dairy

   La Maison du Gruyère invites you to discover the king of cheeses: Le Gruyère AOP. It is located in its very birthplace, close to the mountain pastures and at the foot of Gruyères Castle.

8. Le Gruyère AOP - Protected Designation of Origin (AOP) - cheese...

   www.gruyere.com/en/le-gruyere-aop/protected-designation-of-origin-aop

   Le Gruyère AOP owes its name to the region of Gruyère, in the canton of Fribourg, in Switzerland. It has been produced according to the same traditional recipe since 1115. Nowadays, it is made in the cantons of Fribourg, Vaud, Neuchâtel, and Jura, and in a few municipalities of the canton of Bern.

9. Le Gruyère AOP - The production of Gruyère AOP - cheese -...

   www.gruyere.com/en/fabrication

   Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!

10. Le Gruyère AOP - Shop - cheese - tradition - swiss - gruyere.com

    www.gruyere.com/en/shop

    Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!

11. Le Gruyère AOP - Campaign - cheese - tradition - swiss -...

    www.gruyere.com/en/campaign

    It just so happens that Le Gruyère AOP is Switzerland’s favourite cheese with its unique taste and ancient recipe. While Le Gruyère AOP’s current campaign showcases the time-honoured techniques used by producers, the Numéro10 agency has devised a sequel with a new film called “Taste”.