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If you don't have a carton of buttermilk in your fridge, there's no need to panic. Not only is it easy to make your own buttermilk from scratch, but there are also plenty of buttermilk substitutes that taste just like the real thing!
Recipe calls for buttermilk and you don't have any? No need to get sour—check out this list of the best buttermilk substitutes, including vegan options.
Learn how to make an easy homemade buttermilk substitute for baking recipes, as well as what buttermilk does for baked goods.
Best substitute for buttermilk: The tests I decided to try several of these options in pancakes, biscuits, and a favorite buttermilk cake. First off, I eliminate kefir (not a pantry staple) and sour cream (similar enough to Greek yogurt).
5 Buttermilk Substitutes. Say you're in the middle of a big baking project and suddenly realize you're fresh out of buttermilk...here are five homemade substitutes for buttermilk using ingredients you'll likely have on hand.
Learn how to quickly create straightforward buttermilk substitutes, including dairy-free options. Find out which substitute works best for each recipe type. Plus, get a visual reference and printable guide to conveniently keep in your kitchen.
When baking, can I just use milk instead of buttermilk? Yes, but it will make a difference in the finished recipe. Buttermilk brings a pleasant tang to baked goods like buttermilk pound cakes , breads, buttermilk biscuits and other treats while adding very little fat.
The 5 best buttermilk substitutes that will save you when you're looking to make pancakes, waffles, or more and don't have it handy.
These buttermilk substitute options are perfect if you ran out, forgot to buy it, or just need it in a pinch! I'll show you how to make buttermilk substitutions with items you have on hand! #baking
3 Comments. Learn what this magical ingredient does in baking and what buttermilk substitutes you can use in a pinch! What to Substitute for Buttermilk in Baking. Buttermilk is one of my favorite baking ingredients. Growing up in the South, buttermilk was very commonly found in people’s refrigerators.