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  2. How to cook a perfectly tender pork tenderloin - AOL

    www.aol.com/news/cook-perfectly-tender-pork...

    Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat.When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck ...

  3. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Cut of pork. The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and ...

  4. Pork steak - Wikipedia

    en.wikipedia.org/wiki/Pork_steak

    A pork steak, also called pork blade steak, is a steak cut from the shoulder of the pig. Pork steaks are mentioned as far back as 1739, though without details about how they were cut or how they were cooked. [1][2] Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long ...

  5. Beef clod - Wikipedia

    en.wikipedia.org/wiki/Beef_clod

    Beef clod. The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles. [1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two ...

  6. How to Braise Meat So It’s Tender and Juicy - AOL

    www.aol.com/braise-meat-tender-juicy-123301717.html

    Cook the meat for 1 to 2 minutes until it’s browned and caramelized. Flip it over and repeat the process on the other three sides. Remove the meat from the pan and set aside.

  7. Here’s the secret to getting super tender meat every ... - AOL

    www.aol.com/article/lifestyle/2019/06/05/heres...

    What’s the secret recipe? We might have a few marinade secrets up our sleeve, but brining is a no-recipe-required kind of event.Simply combine one tablespoon of salt for every cup of water. You ...

  8. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are cut from animals including cattle, bison, buffalo, camel, goat, horse ...

  9. The Secret Ingredient for Tender, Juicy, Never Ever Dry Pork ...

    www.aol.com/secret-ingredient-tender-juicy-never...

    Pork chops in skillet. Pork chops are synonymous with weeknight dinners.They're affordable and tasty and cook up quickly. They're also a nice alternative to chicken breasts, which might be the #1 ...