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  2. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    The habanero is a perennial flowering plant, meaning that with proper care and growing conditions, it can produce flowers (and thus fruit) for many years. Habanero bushes are good candidates for a container garden. In temperate climates, though, it is treated as an annual, dying each winter and being replaced the next spring. In tropical and ...

  3. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    Capsicum toxicarium Poepp. ex Fingerh. Capsicum chinense, commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. C. chinense varieties are well known for their unique flavors and, in many cases, exceptional heat. The hottest peppers in the world are members of this species, with a Scoville Heat Unit ...

  4. Red Savina pepper - Wikipedia

    en.wikipedia.org/wiki/Red_Savina_pepper

    The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately more potent than its derivative. Frank Garcia of GNS Spices, in Walnut, California, is credited as the developer of the Red Savina, but the exact methodology that Garcia ...

  5. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Habanero [18] 100,000–350,000 SHU: 5 cm (2.0 in) Once considered to be the hottest chili pepper, the habanero has been surpassed by other hot varieties, but it is nonetheless hotter than most commonly available cultivars. The habanero has a subtle, fruity flavour and a floral aroma. It is closely related to many other very hot peppers.

  6. Carolina Reaper - Wikipedia

    en.wikipedia.org/wiki/Carolina_Reaper

    Carolina Reaper. The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was surpassed by Pepper ...

  7. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers, also spelled chile or chilli[ 1 ] (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. [ 2 ] Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.

  8. 13 Latinx-Owned Food Brands We Love To Stock Up On - AOL

    www.aol.com/13-latinx-owned-food-brands...

    Try traditional flavors like hibiscus (jamaica in Spanish) or new variations like mango habanero, which was inspired by the popular snack, mango and chamoy. 787 Coffee Co.

  9. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The plants will tolerate (but do not like) temperatures down to 12 °C (54 °F) and they are sensitive to cold. [16] [17] For flowering, Capsicum is a non-photoperiod-sensitive crop. [18] The flowers can self-pollinate. However, at extremely high temperature, 30 to 38 °C (86 to 100 °F), pollen loses viability, and flowers are much less likely ...

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