Search results
Results from the WOW.Com Content Network
Skipjack tuna is an important fish in the native cuisine of Hawaii (where it is known as aku) and throughout the Pacific islands. Hawaiians prefer to eat aku either raw as a sashimi or poke or seared in Japanese tataki style. [22] The trade in pickled skipjack tuna is a driving force behind the commercial fishery of this species in Spain. [23]
Euthynnus affinis, the mackerel tuna, little tuna, wavyback skipjack tuna, kawakawa, or tongkol komo is a species of ray-finned bony fish in the family Scombridae, or mackerel family. It belongs to the tribe Thunnini, better known as the tunas. [3] This is an Indo-Pacific species which is found from the Red Sea to French Polynesia.
Genus: Euthynnus. Species: E. lineatus. Binomial name. Euthynnus lineatus. Kishinouye, 1920. Euthynnus lineatus, the black skipjack tuna or black skipjack, is a species of ray-finned bony fish in the family Scombridae. It belongs to the tribe Thunnini, better known as the tunas.
Bonito is a popular food fish in the Mediterranean; its flesh is similar to tuna and mackerel, and its size is intermediate between the two. [5] Bonito under 1 kg (2.2 lb) or so (called palamut ~ паламуд in Bulgarian) are often grilled as steaks. Larger bonito (torik in Turkish) are cut into steaks and preserved as lakerda. [5]
The little tunny is commonly confused with the Atlantic bonito because of coloration, but the two fish differ in their color patterns and overall body size. The little tunny's markings allow it to easily be distinguished from similar species. It is often confused with the skipjack tuna, the frigate tuna, the Atlantic bonito, and the bullet tuna.
Bamboo frame used in smoking. If processed correctly, cakalang fufu could last for a month, thus can be distributed throughout Indonesia as processed seafood. [ 3] In North Sulawesi, cakalang fufu is a popular dish and often bought by travellers as gifts. [ 4] Although it is well known throughout Eastern Indonesia, the main production center ...
Euthynnus is a genus of ray-finned bony fish in the family Scombridae, or mackerel ... Black skipjack tuna E. lineatus (Kishinouye, 1920) 84 cm 2.8 ft 60 cm 2.0 ft ...
The fish's name comes from the Portuguese and Spanish bonito (there's no evidence of the origin of the name), identical to the adjective meaning 'pretty'. However, the noun referring to the fish seems to come from the low and medieval Latin form boniton, a word with a strange structure and an obscure origin, related to the word byza, a possible borrowing from the Greek βῦζα, 'owl'.