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The island Ko Chang occupies most of the district's land area, along with several smaller islands. With an area of 210 km 2 (81 sq mi), Ko Chang is the third-largest island in Thailand by area, after Phuket and Ko Samui. [2] The name Ko Chang means 'Elephant Island' and derives from its elephant-shaped headland.
Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...
Gochujang[a] or red chili paste[3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes ...
The most notable island within the archipelago is Ko Chang. Ko Chang covers an area of 213 square kilometres (82 sq mi) and is the major island in the Mu Ko Chang National Park, which became Thailand's 45th National Park in 1982. The park is an IUCN Category II protected area with coral reefs. [4]
Ranong (Thai: ระนอง [rá.nɔ̄ːŋ]. not to be confused with Rayong) is one of Thailand 's southern provinces (changwat), on the west coast along the Andaman Sea. It has the fewest inhabitants of all Thai provinces (making it the least populous of all the Thai provinces). Provinces neighboring Ranong are (clockwise) Chumphon, Surat ...
McCune–Reischauer. Chang Sŏkho. David Chang (Korean: 장석호; Chang Seok-ho; born August 5, 1977) [4] is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. [5][6] In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. [7]
Ko Rang ( Thai: เกาะรัง, pronounced [kɔ̀ʔ rāŋ]) is an island in the southwestern part of the Ko Chang archipelago on the southeastern edge of the Gulf of Thailand. [1] The island rises up out of 60m of water in most places and has few beaches. [2] The southeastern corner of the island offers a reasonable anchorage and the ...
P.F. Chang’s features a full bar, and it has launched an All Day Every Day Happy Hour Menu whose drinks only ever cost $5. These include select wine, beer, and cocktails such as the Zen ...