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  2. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

    www.aol.com/soup-season-21-best-high-102500846.html

    "The large variety of vegetables, beans, peas and potatoes make the ‘best homemade vegetable soup’ fiber-rich, filling and well-balanced," Gaw says. Fiber (per serving): 30 grams Get the ...

  3. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.

  4. 20 of the world’s best soups - AOL

    www.aol.com/news/20-world-best-soups-134758122.html

    If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.

  5. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

    www.aol.com/tried-5-store-bought-french...

    Here is how these five store-bought French onion soups ranked in descending order. 5. Lipton Onion Soup&Dip Mix. Lizzy Briskin, Eat This, Not That! PER SERVING (1 cup prepared): 20 cal, 0 g fat (0 ...

  6. Three grand soups - Wikipedia

    en.wikipedia.org/wiki/Three_grand_soups

    Three grand soups. The three grand soups of the world ( 世界三大スープ sekai sandai sūpu) is a common term in Japan referring to three types of soup thought to be the best in the world. [1] [2] [3] The origin of this term is unknown, though it was already in use by the 1980s. [4] Notwithstanding the term, there are four soups referred ...

  7. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    List of Italian soups. Acquacotta. Buridda of cuttlefish and peas, a typical Ligurian dish. Minestrone. Pappa al pomodoro. This is a list of notable Italian soups. Soups are sometimes served as the primo (first course) in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta.

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