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The whale shark is a filter feeder – one of only three known filter-feeding shark species (along with the basking shark and the megamouth shark). It feeds on plankton including copepods, krill, fish eggs, Christmas Island red crab larvae [62] and small nektonic life, such as small squid or fish.
Marine mammals are a food source in many countries around the world. Historically, they were hunted by coastal people, and in the case of aboriginal whaling, still are. This sort of subsistence hunting was on a small scale and produced only localised effects. Dolphin drive hunting continues in this vein, from the South Pacific to the North ...
Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1] Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. [2] Shark meat is consumed regularly in Iceland, Japan ...
The whale shark is the largest species in this order, reaching up to 20 meters long when fully mature. [50] No other species in the order even approaches this size. The next largest species is the nurse shark ( Ginglymostoma cirratum ), which can grow up to 4.3 m (14 ft) across the disk and weighing more than 350 kg (770 lb).
A beluga whale is flensed in Buckland, Alaska in 2007, valued for its muktuk which is an important source of vitamin C in the diet of some Inuit. [1] Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin (muktuk), and fat (blubber).
Muktuk. Sliced and prepared muktuk. Muktuk[1] (transliterated in various ways, see below), a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used.
Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa (r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. [1] It has a strong ammonia -rich ...
The Christmas Island red crab (Gecarcoidea natalis) is a species of land crab that is endemic to Christmas Island and Cocos (Keeling) Islands in the Indian Ocean. [1][2] Although restricted to a relatively small area, an estimated 43.7 million adult red crabs once lived on Christmas Island alone, [3] but the accidental introduction of the ...