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A farmer and his cow. The majority of herders in African countries are livestock owners. Livestock farming is a part of Nigeria's agriculture system. In 2017, Nigeria had approximately over 80 million poultry farming, 76 million goats, 43.4 million sheep, 18.4 million cattle, 7.5 million pigs, and 1.4 million of its equivalent. [26]
World yam production Yam in a market. Nigeria is by far the world’s largest producer of yams, accounting for over 70–76 percent of the world production.According to the Food and Agriculture Organization report, in 1985, Nigeria produced 18.3 million tonnes of yam from 1.5 million hectares, representing 73.8 percent of total yam production in Africa. [1]
Art. Cuisine. Festivals. Literature. Nigeria portal. v. t. e. Yam is a staple food in West Africa and other regions classified as a tuber crop and it is an annual or perennial crop. [1][2][3] The New Yam festival is celebrated by almost every ethnic group in Nigeria and is observed annually at the end of June.
Yam is an attractive crop in poor farms with limited resources. It is rich in starch, and can be prepared in many ways. It is available all year round, unlike other, unreliable, seasonal crops. These characteristics make yam a preferred food and a culturally important food security crop in some sub-Saharan African countries. [39]
Agricultural sustainability in Northern Nigeria requires flexibility in both ecological management as well as economic activity. [1] The population densities of the rural area in this region climbed from 243 to 348 people per square kilometer between 1962 and 1991, but the land area under permanent cultivation remained approximately the same. [1]
In the Arab world, the surname "Hausawi" (alternatively spelled "Hawsawi") is an indicator of Hausa ancestry. The homeland of Hausa people is Hausaland ("Kasar Hausa"), situated in Northern Nigeria and Southern Niger. However, Hausa people are found throughout Africa and Western Asia.
The Igala people are a Yoruboid ethnolinguistic group native to the region immediately south of the confluence of the Niger and Benue Rivers in central Nigeria. The area inhabited primarily by the Igala is referred to as Igalaland. Situated in an especially ecologically diverse region of Nigeria, the Igala have traditionally engaged in crop ...
Fonio is cultivated in all West Africa as a staple crop. [11] Guinea is the biggest producer of fonio with a production of 483,906 tonnes (533,415 short tons) and a cultivated surface area of 590,129 hectares (1,458,240 acres) in 2021, followed by Nigeria (86,609 tonnes (95,470 short tons)) and Mali (47,664 tonnes (52,541 short tons)). [12]