Search results
Results from the WOW.Com Content Network
The Honey Mustard Royal Crispy Wrap is an excellent option if you’re looking to manage your carb intake while still enjoying a satisfying meal at Burger King. This wrap provides a surprising mix ...
Here are a few ideas: Baby carrots and roasted chickpeas. Pineapple cubes with cottage cheese. Clementine and nuts or seeds (such as pumpkin seeds). Red pepper slices with creamy taco dip. To make ...
Brush MORNINGSTAR FARMS Mediterranean Chickpea Burgers with pepper sauce. Cook according to package directions. Meanwhile, in small bowl combine cucumber, yogurt, 1/4 cup onion, cumin, salt and ...
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. [2][3] Its different types are variously known as gram[4][5] or Bengal gram, [5] chhola, chhana, chana, or channa, garbanzo[5] or garbanzo bean, or Egyptian pea. [4] Chickpea seeds are high in protein.
Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving. Hummus – Middle Eastern chickpea puree dish. Kadhi – Yogurt-based Dish from India. Karantika – Algerian street dish – Algerian chickpea flan. Keledoş – Soup of Iran, Armenia, Azerbaijan, and Turkey.
A veggie burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu), nuts, grains, seeds, or fungi such as mushrooms or mycoprotein. The essence of the veggie burger patty has existed in various Eurasian cuisines for ...
Tips for Making Sides to Serve With Burgers. Use seasonal produce. Take advantage of seasonal vegetables to create fresh, flavorful, and healthy sides to serve with your burgers.
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas '), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3]