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Ding Tea shop in Nam Dinh City, Vietnam. Ding Tea is a Taiwanese tea company. There were approximately 1,000 locations, as of 2021. [1] Locations. Asia.
Dong Ding (Chinese: 凍 頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated. Those plants were brought to Taiwan from the Wuyi Mountains in China's Fujian ...
Vietnamese people generally favor lighter teas with flower fragrance, such as green tea or floral-scented white tea. Vietnam has amongst the world's oldest trees, dating back to 1000 years. [1] Green tea is the most popular amongst Vietnamese people. In 2011, it accounted for over 63% of overall retail volume sales. [2]
Kuding (Chinese: 苦 丁 茶; pinyin: kǔdīng chá; lit. 'bitter nail tea'; pronounced [kʰù.tíŋ ʈʂʰǎ]) is a particularly bitter-tasting Chinese infusion, which due to their similarities in appearance is derived from several plant species. [1] The two most common plants used to make kuding are the wax tree species Ligustrum robustum ...
Tieguanyin (simplified Chinese: 铁 观 音; traditional Chinese: 鐵觀音; pinyin: tiěguānyīn; Cantonese Yale: titgūnyām; Pe̍h-ōe-jī: Thih-koan-im; lit. 'Iron Goddess of Mercy '; Standard Chinese pronunciation [tʰjè.kwán.ín]) is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province.
v. t. e. Ngô Đình Diệm (/ djɛm / dyem, [2] / ˈjiːəm / YEE-əm or / ziːm / zeem; Vietnamese: [ŋō ɗìn jîəmˀ] ⓘ; 3 January 1901 – 2 November 1963) was a South Vietnamese politician who was the final prime minister of the State of Vietnam (1954–1955) and later the first president of South Vietnam (Republic of Vietnam) from ...
Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.
Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...