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This southern cabbage recipe is just one example of how Southerners can transform vegetables into delicious, crowd-pleasing side dishes. From fried okra and collard greens to cabbage with bacon, the cooks of the South have cracked the vegetable code.
Seasoned cabbage fried in butter and tossed with extra crispy bacon, caramalized onions, garlic and spices! So easy and delicious! Perfect as a main meal or side dish!
Southern Fried Cabbage is a comfort food side dish elevated by the combination of crispy bacon, smoked sausage, and a medley of seasonings. Serve it alongside your favorite main for a simple, satisfying, and flavorful meal.
Southern fried cabbage with bacon is a delicious recipe & one of the South's favorite side dishes. Warm, sweet, with savory soul food flavors
Southern Fried Cabbage - So simple yet absolutely ADDICTING!!! Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar and apple cider vinegar!!
Fried cabbage is still plenty light, but the bacon adds a richness that makes it filling and comforting at once. Here, find out how to make Southern Fried Cabbage and what else you can serve with it. Alison Miksch; Food Stylist: Melissa Gray; Prop Stylist: Christina Brockman
Quick and easy one-pot side dish that works for any busy family dinner. Add smoked sausage, chicken, or cooked ground beef to make it a meal. Southern fried cabbage and onions become sweet and tender as they cook; absorbing the flavors of the bacon, garlic, and chicken broth or stock.