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Wash and cut the zucchini into 1/8-inch-thick slices. Pat dry to remove moisture if needed. To get evenly cut slices, use a mandoline. Be careful with the mandoline slicer, though!. Step 2: Season ...
In her new cookbook, Carolina Gelen writes: “Some children grew up with fruit plates as a snack; I grew up with crisp, salted cauliflower to nibble on.
13. Toasted Ravioli. St. Louis’ specialty snack is so much easier to make in an air fryer than a deep fryer. Just use your favorite refrigerated or frozen ravioli, coat in breadcrumbs, and air ...
Air Fryer Kale Chips. These air fryer kale chips are a super tasty way to start a healthy chip habit (kale has 215% more fiber than potatoes!). They take just minutes to prepare, and using your ...
Ditch the regular potato chips for some healthier veggie chips instead. Our recipe for Air Fryer Veggie Chips uses beets, sweet potato, and zucchini, so you'll keep your calorie count low (a ...
Best-Ever Egg Muffins. Egg muffins are one of the BEST healthy breakfasts for meal prepping because you easily make a big batch of them at once. They will keep in your fridge for up to 7 days, so ...
Drain, but save some of the pasta water. Drain the skillet of most of the oil and add the pasta and zucchini. Add a ladle of pasta water and mix together. Add the cheese, salt and pepper to the ...
2. Salt the zucchini and let rest for 10-15 minutes. Squeeze excess water from the zucchini.
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