Search results
Results from the WOW.Com Content Network
small toasted pieces of bread (crumbs) with olive oil, garlic and bacon, mainly. Paella. Valencia. rice dish. a saffron rice dish traditionally made with chicken, rabbit, and butter beans (Paella Valenciana). Patatas bravas ("fierce potatoes") Madrid. potato dish. cube-shaped fries with salsa brava, a spicy sauce.
Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences between the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.
Cocido madrileño is a traditional chickpea-based stew from Madrid, Spain. This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have ...
Andalusian cuisine is the regional cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish (often called pescaíto frito[1] in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry. Culinary influences come from the historic Christian, Muslim, and Jewish ...
Carcamusa. Beef stew, usually with potatoes, vegetables and chilli sauce. Chopitos. Battered and fried tiny squid, also known as puntillitas. Cojonuda. A small toast with Spanish morcilla topped with a fried quail egg, and sometimes served with a little strip of red, spicy pepper.
Catalan cuisine. Location of Catalonia in Spain and Europe. The majority of the Catalan territory is part of the Mediterranean Basin, and its cuisine mainly belongs to the culinary tradition of this area. Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which ...
Spanish snack foods (1 C, 1 P) Spanish breads (13 P) Spanish cookbooks (2 P) Spanish pork dishes (3 P) Spanish restaurants (4 C, 6 P) Spanish rice dishes (5 P) Spanish sausages (1 C, 12 P) Spanish soups and stews (1 C, 30 P) Spanish-American cuisine (1 C, 2 P)
Galician cuisine refers to the typical dishes and ingredients found in the cuisine of the autonomous community of Galicia, Spain. These include shellfish, empanadas, polbo á feira (a dish made of octopus), cheese queixo de tetilla, ribeiro and albariño wines, and orujo liquor. Similarly, to Asturian cuisine, Galician dishes have maintained ...