Search results
Results from the WOW.Com Content Network
To prep the fruit, veggies and cheese, just grab a chef’s knife and cutting board and cut the watermelon and feta into cubes and the cucumbers into large chunks. Thinly slice the red onion with ...
Heirloom Tomato and Watermelon Salad. Serves 4. Ingredients. 1/2 of 1 medium red or yellow watermelon (seedless, medium/large diced) 2 large heirloom tomatoes (any color, medium diced)
Chef Ed Brown, who runs the restaurant Aces at the U.S. Open, is stopping by the TODAY kitchen to serve up his signature dishes from Arthur Ashe Stadium: a juicy watermelon and tomato salad with ...
Chef Ed Brown, who runs the restaurant Aces at the U.S. Open, is stopping by the TODAY kitchen to serve up some of his go-to entertaining recipes using summer's best produce.
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine. In recent history, elements of Southern ...
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul ...
Wash, dry, and chop tomatoes, cucumbers, and radishes. Dice red onion into small pieces. Cut avocado in half, remove seed, and dice remaining avocado. Roll basil leaves together then slice into ...
If you're looking for an easy way to bring a big old punch of flavor to the table, our marinated salads are the way to do it. From a classic marinated vegetable salad to a marinated cucumber salad ...