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  2. List of chutneys - Wikipedia

    en.wikipedia.org/wiki/List_of_chutneys

    Ingredients being used in the preparation of a plum chutney. This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit. [1]

  3. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.

  4. List of Indian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_condiments

    Coriander chutney. Coconut chutney. Garlic chutney (made from fresh garlic, coconut and groundnut) Hang curd hari mirch pudina chutney (typical north Indian) Lime chutney (made from whole, unripe limes) Mango chutney (keri) chutney (made from unripe, green mangoes) Mint chutney. Onion chutney. Saunth chutney (made from dried ginger and tamarind ...

  5. Chutney - Wikipedia

    en.wikipedia.org/wiki/Chutney

    It is made mostly from greens and carrots, beetroot like vegetables as their main ingredients. It is prepared by grinding the vegetable with the spices and then mixing it with yogurt. All ingredients are used raw (as they are) without any cooking. Thambuli/Tambli/Tambuli is a form of sauce or chutney.

  6. Raita - Wikipedia

    en.wikipedia.org/wiki/Raita

    Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in Western cuisine is a side dish or dip, or a cooked salad.

  7. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    There are countless recipes and variants for what is arguably the most popular and typical method of cooking fish in Malaysia. Kebebe, A specialty of Lenggong, Perak, it is a fruit salad consisting of 13 ingredients that gives of a balance of spicy, sweet and tangy flavours when mixed. It’s allegedly able to cure nausea after taking too much ...

  8. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/.../recipes/chickpea-salad-mango-chutney

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  9. Tomato chutney - Wikipedia

    en.wikipedia.org/wiki/Tomato_chutney

    Tomato chutney is a type of chutney, originating from the Indian subcontinent, prepared using tomatoes as the primary ingredient. [1] The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin, dates and spices and additionally onion, garlic and peanut or dal for the south Indian version. [1]