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We love this chicken Alfredo recipe for dinner when we’re craving a bowl of creamy, delicious pasta. The pan-fried chicken is juicy and perfect with the homemade alfredo sauce and fettuccine.
This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. The secret? Simple. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly
We put our amazing Homemade Alfredo Sauce to perfect use in this Chicken Alfredo recipe. Wonderfully seasoned chicken with a crispy golden exterior, on top of tender pasta that’s coated with a velvety garlic and Parmesan cream sauce.
Chicken Alfredo pasta was my favorite “fancy” restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken tenders as a 6-year-old could get at any Italian-American restaurant.
Food Network Kitchen’s easy chicken fettuccine alfredo recipe proves that you can make restaurant-quality pasta at home—all in less than 30 minutes.
This recipe combines the creamy richness of Alfredo sauce with perfectly cooked penne pasta and tender, juicy chicken. Each bite is a soothing and satisfying mix of flavors that will transport you straight to Italy.
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is a feel good comfort food - so creamy but light!
Ingredients. Yield:6 servings. 10 tablespoons unsalted butter. 2 large boneless skinless chicken breasts (1 pound total), patted dry. Kosher salt (such as Diamond Crystal) and black pepper. 2...
Quick and easy to make. Though this chicken fettuccine alfredo could easily be served for a nicer meal, it’s quick enough to make on busy weeknights too. Family-friendly. This is one of those dishes that the kids love just as much as the adults. Who can say no to pasta, after all? What You’ll Need.
Remove from the heat and whisk in the parmesan cheese. Toss the sauce with the chicken and cooked pasta and garnish with additional parmesan cheese. Tips for the Best Creamy Chicken Alfredo. Cook the pasta al dente (firm) and save some pasta water to improve the consistency of the sauce if needed.