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Lawrence Farms Orchards is open daily from 9 a.m. to 4 p.m. through the end of October. The orchard offers a variety of produce to pick, including apples, grapes, pumpkins and corn. Tasty treats ...
A 'York Imperial' apple. The 'York Imperial' is easily identified by its lop-sided shape. [5] [13] It is consistently one of the top-ten-selling apple varieties. [14]The fruit is medium to large, and varies from an oblate-oblique shape to an oval-oblong shape, and the skins are deep red with greenish-yellow streaks and specks, as well as occasional patches of yellow or green.
Newtown, New York. The Newtown Pippin, also known as Albemarle Pippin, is an American apple that originated in the late 17th or early 18th century and is still cultivated on a small scale. [1] At one time, there were two very similar apple cultivars known as the 'Yellow Newtown' ('Albermarle Pippin') and 'Green Newtown' ('Brooke Pippin'), one ...
This list does not include the species and varieties of apples collectively known as crab apples, ... New York, US <1851 A large oblate apple. Width 100 mm (3.9 in ...
Although Gala apples are arguably the most popular variety in the country, they're actually a fairly new addition to the American produce isles. Unlike other popular varieties, Gala apples didn't ...
Northern Spy also called ' Spy' and ' King', is a cultivar of domesticated apple that originated on the farm of Oliver Chapin in East Bloomfield, New York, in about 1840. [1][2][3] It is popular in upstate New York. The Northern Spy was one of four apples honored by the United States Postal Service in a 2013 set of four 33¢ stamps ...
Geneva, New York, United States, 1898. Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. [1] The apple was named after nearby Cortland County, New York. It is among the fifteen most popular in the United States [2] and Canada.
Empire (apple) Empire is the name of a clonally propagated cultivar of apple derived from a seed grown in 1945 by Lester C. Anderson, a Cornell University fruit nutritionist who conducted open pollination research on his various orchards. [1] In 1945, under the direction of A. J. Heinicke, scientists from the New York State Agricultural ...