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Our charts makes it easy to convert cooking measurements. We'll explain when to use liquid and dry measuring cups, too.
I’m going to explain everything you need to know about basic cooking measurements, converting metric to imperial/standard in the kitchen, understanding kitchen measurement equivalents, AND give you a free printable kitchen conversion chart to help you figure it all out.
A chart of culinary measurements to calculate equivalences between units of volume such as teaspoons, tablespoons, cups, pints, quarts.
Here is a handy cheat sheet that includes liquid conversions, a dry conversion chart, and an oven temperature conversion table. Download my FREE kitchen conversion chart pdf to refer to while cooking and baking.
A printable chart of kitchen equivalents and measurements, including how many cups are in a quart, cup or gallon.
These charts make it easy to convert common cooking measurements. Plus, we explain why you might need a liquid measuring cup and dry measuring cups, too.
Convert cooking and baking measurements with these handy charts. Convert measurements between metric and Imperial, cups, spoons, and more.
Are you struggling with converting measurements in your recipes? Our guides have easy-to-use tables and practical tips to help you make your cooking more precise!
This conversion ratio allows you to scale a recipe up or down or switch between measurements. Pros and home cooks alike can rely on this easy kitchen conversion chart whether you’re making gravy or gelato or anything in between.
Cooking Measurement Conversions Teaspoon & Tablespoon Measures • Dash or pinch = >1/8 tsp • 1-1/2 tsp = 1/2 Tbsp • 3 tsp = 1 Tbsp; 1/2 fl oz