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Michael Polenske is a Malaysian entrepreneur, gallery owner, and vintner. He is the founder of the Bespoke Collection and Blackbird Vineyards. He serves as creative director, chairman and founder of the Bespoke Collection. Polenske has been profiled in Forbes, the San Francisco Chronicle, Food & Wine, the Robb Report, Town & Country and ...
Dermestes lardarius. Linnaeus, 1758. Dermestes lardarius, commonly known as the larder beetle or moisture bug, is a species of beetle in the family Dermestidae, the skin beetles. It is found worldwide. [1] It is a common pest of households and storage facilities ("larders") in much of the world. It eats animal products, such as dried meats and ...
Dermestes ater is a species of beetle in the family Dermestidae, the skin beetles. It is known commonly as the black larder beetle or incinerator beetle (not to be confused with Dermestes haemorrhoidalis, the African larder beetle, also sometimes referred to as the black larder beetle). [1] It is native to North America, but today it is found ...
Media: Boulet à la liégeoise. The boulet à la liégeoise (French pronunciation: [bulɛ a la ljeʒwaz]; or more regionally called boulet sauce lapin, boulet (sauce) chasseur, or Boulets[1]) is a Belgian dish made from balls of mixed minced pork and beef in a sauce containing Liège syrup. As its name indicates, the dish comes from the city of ...
Hoarding (animal behavior) Western scrub jays cache food such as acorns and insects. Hoarding or caching in animal behavior is the storage of food in locations hidden from the sight of both conspecifics (animals of the same or closely related species) and members of other species. [1] Most commonly, the function of hoarding or caching is to ...
A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in fat—to be preserved. [2] By the 18th century, the term had expanded: at that point, a dry larder was where bread, pastry, milk, butter, or cooked meats were stored. [2] Larders were commonplace in houses before the widespread use ...
Smyrna meatballs. Minced meat (usually beef), bread crumbs, egg, garlic, and parsley, and generously spiced with cumin, cinnamon, salt, and pepper. Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte (Turkish), is a Greek and Turkish dish of spicy oblong meatballs with cumin ...
Vault (architecture) In architecture, a vault (French voûte, from Italian volta) is a self-supporting arched form, usually of stone or brick, serving to cover a space with a ceiling or roof. [1][2] As in building an arch, a temporary support is needed while rings of voussoirs are constructed and the rings placed in position.